773-961-8289   1615 w howard street, Rogers Park, chicago
mon-thurs: 7am-7pm   fri-sun: 7am-6pm   Kitchen: 9AM-4PM everyday

ORDER ONLINE!

guess what?🚨WE DELIVER🚨head to our website to order via @caviar ☀️☀️
byeee polar vortex thanks for visiting, now never come back 👋 get back into the swing of things with our HASH-ISH: roasted potatoes + vegetables, coffee braised pork belly (or vegan sausage), feta, arugula, herb vinaigrette, shaved beets, and apples 💯
❤️SOL SUPPER 6: APHRODISIACS❤️ a special valentine’s supper for luvvers + friends. DRAG SHOW by @bovacove | $40 four course + glass of bubbles | BYOB or + $15 for bubbles all night long | SWIPE ⬅️ for menu | Sunday Feb 17 | 7pm | LINK IN BIO
rosemary's bae👶 espresso, smoky maple syrup, steamed milk, topped w/ rosemary oil
feelin alive in the dead of winter 🌿🌺🌸 . 📷: @justine_bednarczyk
wanna taste? 👄👄keywest lime pie, citrus custard, hibiscus meringue, served at our last sol supper. come through THIS SUNDAY for our next supper. tix in BIO!
we lookin cute 📷: @sandy.noto
sol supper: gratelakes is approaching quickly! swipe ⬅️ for the next menu inspired by midwest favorites and prepared by chef @hombrelobo84.⚡️our supper club includes four dishes served family style along with apps + drinks, perfect for couples or groups. JAN 27, 7PM. tix at the link in our bio - spots going fast!
today’s oasis 🌺🌿🌸
🥚huevos demonios🥚eggs deviled, fresh ginger, candied jalapeño, spiced pepitas 💯💯served at our last sol supper! spots now available for our next supper: gratelakes. jan 27, 7pm. menu in our highlights + tickets in the bio. . 📷: @talldarkandryan || 🍴: @johnh2285
☀️Sol Supper 5: Gratelakes☀️$36 four course | BYOB +/OR wine pairing from Vinic Wine Co | Sunday Jan 27 | 7pm | RSVP at link in bio or at Sol 💛 . Fresh off of his residency at Noma, Jeremy Leven (@hombrelobo84) is a staple in the Chicago culinary world having worked at notable restaurants and is now ready to venture out on his own with @sweethomedining
saturday light 🌿☀️(📷: @jtylerwhitmer)
🔥kimchi fried rice🔥glazed + braised pork belly (or tofu), runny egg, pickled carrot, nori, cilantro, mint, scallion, black sesame seeds. serving food till 4 every day!
2019 inspiration board. ⚡️ much of what we do is inspired by these and other brilliant publications/zines, and now our own zine is in the works. more soon! 💛☀️
special guest barista RyRy is back for the morning ~today only~ slaying drinks and sleighing bells come through and get that hot cocoa 🔥😍⚡️

RESERVE YOUR SEAT FOR THE NEXT SOL SUPPER! >TICKETS HERE<

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