773-961-8289   1615 w howard street, Rogers Park, chicago

mon-thurs: 7am-7pm   fri-sun: 7am-6pm   Kitchen: 9AM-4PM everyday

✨it’s our 6th birthday!✨it’s been a big year with a lot of growth and change and we couldn’t be more excited for what’s next. today we’ll be donating 20% of our total sales to @howardareacommunity! (first 📷 by @bryangj_)
☀️☀️Sol Supper 4: Florida Holidaze☀️☀️$35 four courses| BYOB + $15 Hawt Cocktail Pairing |Sun | Dec 30| Reserve your seat w link in profile or at Sol ⚡️⚡️
☀️Sol Supper 3☀️ Total dream. Highlights: the hand rolled mushroom tortellini, disco all night, Simone’s lost voice, 🍷 on 🍷 on 🍷, parsnip sassafras float w palo santo smoke, @honeybutterchi representing, foraged branches + preserved rose tablescape. Beautiful night of friends + strangers coming together💛💛. Next dinner is Dec 30 (tix w link in profile). 🍴: @johnh2285 | 📷: @hayley__grimes
☀️SOLmade HandPies☀️. We’ll have em every day + switch up flavors like these sweet 🍑🍍 to savory 🥟. Bangin pairing w our seasonal matcha latté w/ lavender. Oh 👏 yes👏we👏 did ⚡️⚡️⚡️⚡️⚡️⚡️
Gentle reminder to learn, share, & be present with indigenous history this Thursday. Gentle reminder to (momentarily) turn off screens, turn off brain, close wallet, breathe & connect with a loved one or stranger this (black) Friday. -Love Sol
⚡️strong morning☀️. 📷: @danielletmc
Do u Hash-ish? Spiced potatoes + root veg, coffee braised pork belly (or vegan sausage), feta, arugula, apple, shaved beets, herb vinaigrette.⚡️⚡️ 📷: @somewhere_in_chicago
☀️💛 SOL SUPPER 3💛☀️ We’re bringing our childhood favorites back with this one. Join our table! Buy tickets w/ link in profile or at Sol. Sunday, Dec 2 | 7pm | BYOB | 4 courses | $32 vegetarian +$6 for meat.
Sol Supper 2 was WILD!🍾⚡️Huge thank you to everyone who came through and to @scott.overall for the amazing menu. Next one is December 2, menu coming soon! Link in bio to buy your tix. 📸: @talldarkandryan
☀️Shakshuka Special☀️ spicy stewed tomatoes, carrot + pepper + zucchini, runny egg, herb marinated feta, greek yogurt, parsley mint, ++ housemade pita.

RESERVE YOUR SEAT FOR THE NEXT SOL SUPPER! >TICKETS HERE<

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